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Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Giada's Spa Weekend Brought Home

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5

Average Rating:

Total Reviews: 8

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  • on April 20, 2013

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    Adults and kids alike loved it. Easy to make! Amy Meredith Hutson

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  • on January 04, 2013

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    very good the kids loved it and its e-z to make.

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  • on April 24, 2012

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    I saw Giada make this last night and was so excited to try it. However, I found it to be a little dry- I think on the show she mentioned using some of the pasta water on the drained pasta but the recipe did not state that- I recommend doing so, do not drain it completely. Lemon was very refreshing in the dish. Found the dish to taste very healthy and was very filling. I think a 2.5 star rating meets my experience.

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  • on March 09, 2012

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    whole wheat pasta is a tasty nutty ingredient necessary for this dish. Wild caught salmon is perfect on the greens (mixture of spinach and spring mix. EASY QUICK and AWESOME!

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  • on July 06, 2011

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    One of the easiest, best, and lightest pasta dish hands down! My bf is not a huge pasta person but he completely loved this meal. I didn't have any basil left so I topped the dish off with cilantro. I also added Mrs. Dash's lemon herb pepper corn marinade on top of the fish n pasta. Put the sauce in the skillet for about one minute, let it simmer and pour over dish. Adds some sweetness to the lime. I can't wait to make this again!!!!

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  • on July 04, 2011

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    loved it!!!!

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  • on June 17, 2011

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    "so good" my family love it!

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  • on June 16, 2011

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    Easy to make, light and wonderful mix of fresh flavors. My husband, who rarely comments said he'd like it again. I didn't have whole wheat pasta so used regular angel hair, also opted not to serve it on spinach and served it as a side dish to the salmon. I added about 1/2 cup sliced cherry tomatoes. I have to say we ate it all, so if I made it again I'd double the recipe because it served 2 versus 4.

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