Recipe courtesy of Giada De Laurentiis
Wild Mushroom Ravioli with Butter and Parmesan Sauce
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 packages (11-ounce) fresh wild mushroom ravioli
  • 1 cup unsalted butter
  • 1/2 cup fresh basil leaves
  • 6 tablespoons toasted pine nuts
  • 1 whole nutmeg or 1/2 teaspoon grated nutmeg
  • 2/3 cup grated Parmesan

Directions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

IDEAS YOU'LL LOVE

Wild Mushroom Ravioli

Recipe courtesy of Orso

Spinach and Mushroom Ravioli

Recipe courtesy of Giada De Laurentiis

Wild Mushroom Pilaf

Wild Mushroom Couscous

Recipe courtesy of Padma Lakshmi

Wild Mushroom Ragu

Wild Mushroom Empanadas

Recipe courtesy of Andrea Albin

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here