Wild Mushroom Ravioli with Butter and Parmesan Sauce

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  • on February 12, 2013

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    Ok, this dish is really very good. I used Buitoni fresh wild mushroom agnolotti and did not use nutmeg or pine nuts. The simple flavores' of the brown butter,basel and cheese is elegant. What a suprise something so simple can be this good.... Thanks Giada.....

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