Wild Mushroom Ravioli with Butter and Parmesan Sauce

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5

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Total Reviews: 3

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  • on June 13, 2014

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    Tasty - loved the pine nuts and basil - but the recipe is a bit heavy on the butter.

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  • on May 11, 2014

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    I couldnt use the pine nuts, my husband has allergies to nuts. Instead I used ports bella mushrooms sautéed in the butter. I used more basil then suggested. I sprinkled the nutmeg on the dishes and we put our own amount of cheese to our dishes. I added ground pepper to mine. Husband loved his dish without the pepper.would make it again

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  • on February 12, 2013

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    Ok, this dish is really very good. I used Buitoni fresh wild mushroom agnolotti and did not use nutmeg or pine nuts. The simple flavores' of the brown butter,basel and cheese is elegant. What a suprise something so simple can be this good.... Thanks Giada.....

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