Recipe courtesy of Giada De Laurentiis
Wilted Greens with Ricotta Salata
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 bunches Swiss chard, or kale (or 1 bunch each)
  • 3 tablespoons olive oil
  • 1 large yellow onion, peeled and thinly sliced
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces ricotta salata cheese

Directions

Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.

Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.

Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

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