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Average Rating:
Total Reviews: 4
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By Gracy Grace
liverpool ,ny
on January 08, 2013
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oh my GOD this is delicious,,,even my little girl love it....love the sauce....i will made it again tomorrow,thx giada...love u
By Emstanfield
NY
on March 30, 2012
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Yummy .... But I can pass on the fried egg...
By dalyaol
on December 25, 2011
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This tastes great. I like to add spinach just because I love spinach and I think it goes well.
By Jrrmn
on October 20, 2011
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This is a restaurant-style dish. Delicious. I have also gained two privileges from this recipe: 1 Blanching asparagus perfectly; 2 making the best Basil Aioli concoction. Instructions here are clear and this is very easy to make. Will repeat soon.