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5

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Total Reviews: 4

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  • on January 08, 2013

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    oh my GOD this is delicious,,,even my little girl love it....love the sauce....i will made it again tomorrow,thx giada...love u

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  • on March 30, 2012

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    Yummy .... But I can pass on the fried egg...

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  • on December 25, 2011

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    This tastes great. I like to add spinach just because I love spinach and I think it goes well.

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  • on October 20, 2011

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    This is a restaurant-style dish. Delicious. I have also gained two privileges from this recipe: 1 Blanching asparagus perfectly; 2 making the best Basil Aioli concoction. Instructions here are clear and this is very easy to make. Will repeat soon.

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