Printable Area
Ginger Coleslaw
Recipe courtesy Paul Cunningham
- Total Time:
- 2 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 2 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 1/2 red cabbage, shredded
- 2 whole green cabbages, shredded
- 2 carrots, shredded
- 2 red onions, thinly sliced
- 2 cups mayonnaise
- 3/4 cup red vinegar
- 1/2 cup sugar
- Salt and pepper
Directions
Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
© Recipe courtesy Paul Cunningham