Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Recipe courtesy Dave Lieberman
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

FOR GINGER SYRUP:
  • 4-inch piece ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1 1/2 cups water
  • Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
      FOR THE DRINK:
      • 1 cup frozen cranberries
      • 1 lime, juiced
      • 2 cups vodka or gin
      • 2 cups cranberry juice
      • Splash club soda
      • Shaved ginger
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      Directions

      1 cup ginger syrup, or to taste
      Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

      Note: Can be made without soda for a martini.
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