This addictive sauce is great with all types of Asian dumplings - gyoza, potstickers, shumai and more - as well as spring and summer rolls. The rice vinegar gives it a subtle tang you can't get from soy sauce alone.
Recipe courtesy of Cooking Channel
Print
Ginger Dipping Sauce
Total:
5 min
Active:
5 min
Yield:
about 1/3 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1/3 cup
Level:
Easy

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1/2-inch piece fresh ginger, peeled and cut into thin strips

Directions

Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl. 

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