Ginger Dipping Sauce

This addictive sauce is great with all types of Asian dumplings - gyoza, potstickers, shumai and more - as well as spring and summer rolls. The rice vinegar gives it a subtle tang you can't get from soy sauce alone.

Recipe courtesy of Cooking Channel
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: about 1/3 cup
LEVEL: Easy

ingredients

  • 1 teaspoon sugar
  • 1/2-inch piece fresh ginger, peeled and cut into thin strips
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Directions

Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl.

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