Mix together the soy sauce
, ginger, garlic
, tobanjan, brown sugar
, and salt in a bowl to make the marinade. Pour three-fourths of the marinade into a baking dish
or rimmed sheet pan
; reserve the rest. Lay the chicken in the marinade and flip the halves 4 times to generously coat all over. Use a rubber spatula
or your hands to make sure all the crevices are well coated. Marinate the chicken
halves for 10 minutes, turning once.
Preheat a grill
to medium. Grill the chicken, covered, for about 35 minutes. Start by grilling skin side down for about 2 minutes. Flip the chicken and brush on the reserved marinade
. Flip the chicken about every 7 minutes, brushing on more marinade after each turn. The chickens are done when very juicy with meat pulling away from the bone. Rest the chicken for 5 minutes, cut into serving pieces, and serve.