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5

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Total Reviews: 2

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  • on December 26, 2011

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    It was very good, but I made one mistake I caution against. My guests were coming later than expected so after cooking on the stove, I turned off the burner, and left the ham in the ginger ale to keep it warm. That over cooked the ham and made it fall apart somewhat. No one cared, as we all like our meat well done. But obviously the ham continued to cook, so DON"T do that!. Take it out and just reheat as directed. the glaze is amazing! I also made a horseradish sauce as an accompaniment.

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  • on May 09, 2011

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    Quick and delicious, exactly what we have come to expect in a Nigella recipe. Our favourite Christmas ham recipe:-)

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