Ginger Pot Roast with Quinoa Salad and Ginger Pineapple Compote

Recipe courtesy Roger Mooking

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5

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Total Reviews: 3

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  • on May 14, 2014

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    amazing,I love Roger! Everything works so well together

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  • on February 08, 2012

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    Hey,
    I tried this dish out for the second time now and gotta say my kids just love it.
    They even compared it to one of the top BBQ restaurants in town!

    My only cooment would be we found it a bit on the sweet side. Next time I try this I may reduce to 1 bottle of ginger beer and/or 1/2 molasses replaced with wine to bring out the savory less thi sauce side.

    Otherwise deffinetly one recipe to add to ones cooking arsenal.

    Pm99

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  • on May 17, 2011

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    When I saw the word "Ginger" this caught my eye and decided to make it. Difficult to find the ginger beer at first, but tracked it down at Whole Foods and Superstore.
    This was amazing, so tender, just falls apart. For me, I doubled up on the Ginger Pineapple compote and used it over ice cream the next day. YUMMY.

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