together first 4 ingredients and set aside. Mix sugar, molasses, eggs
and oil. Slowly add dry ingredients. Add baking soda to boiling water, then add to gingerbread
mixture. Add fresh ginger and pour into a buttered and floured 9-inch square baking pan. Bake in a preheated 350 degree F. for 50 minutes or until toothpick comes out clean.
Serve with a rum
creme anglaise, fresh whipped cream
, and/or julienned candied ginger, if desired.