Printable Area
Gingered Watercress
Recipe courtesy Laura Calder
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 3 bunches fresh watercress, trimmed (about 1 1/2 pounds)
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1 knob fresh ginger, minced
- 1 tomato, seeded and chopped
- Kosher salt and freshly ground black pepper
Directions
Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.
SERVINGS: 6
Calories: 78
Total Fat: 7 grams
Saturated Fat: 1 grams
Protein: 3 grams
Total carbohydrates: 3 grams
Sugar: 1 gram
Fiber: 1 grams
Cholesterol: 0 milligrams
Sodium: 146 milligrams
© Recipe courtesy Laura Calder