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Ginormous Creamy Frozen Caramel Crunchcake
2011 Hungry Girl. All Rights Reserved.
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1/4 cup fat-free whipped topping, thawed from frozen
- Dash cinnamon
- 2 full-sized caramel-flavored rice cakes
Directions
In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein
© 2011 Hungry Girl. All Rights Reserved.