Glazed Pork Loin Chop

2/3 cup light brown sugar

1/4 cup seasoning salt

2 tablespoons chopped fresh rosemary leaves

1 tablespoon chopped fresh sage leaves

1 whole pork loin chop, excess fat removed

1/4 cup olive oil

1/4 cup minced fresh garlic

4 to 8 rib pork loin

2 cups Mushroom Ragout Sauce, recipe follows

2 cups mashed potatoes (your favorite recipe)

2 tablespoons candied pecans

1 tablespoon blue cheese crumbles, for garnish

1 teaspoon chopped fresh mint leaves, for garnish 

Mushroom Ragout Sauce:

2 tablespoons diced pancetta

 1 tablespoon olive oil

 1/4 cup julienned yellow onions 

1/2 tablespoon chopped shallots

 1 teaspoon minced garlic 

1 teaspoon lemon zest

 1/4-pound portobello mushrooms, chopped

1/4-pound oyster mushrooms, torn by hand

 1/2 teaspoon Worcestershire sauce 

1 cup chicken demi-glace 

1/2 teaspoon chopped fresh rosemary leaves 

1 tablespoon diced Roma tomatoes

 1 tablespoon whole butter