I mentioned the significance of this meal to me in this book's introduction: it was part of my childhood and was one of the things I missed most when I initially went g-free. Now, thanks to the great work of my mom, who translated my grandmother's recipe from glutenous to g-free, you too can enjoy it. As we say in my family,"Buono, buono!"
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By Heatherhannahb
on December 26, 2012
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I made these yesterday with the polenta & I think the polenta texture was a little off. The flavor was a bit bland as well. Next time I think I will add more seasonings & try something other than polenta. All & all, I think this recipe has potential, just needs a little fine tuning.
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