Gluten-Free Mama's Spaghetti and Meatballs

Recipe from DELICIOUSLY G-FREE, a Ballantine Hardcover by Elisabeth Hasselbeck, (c) 2012 by Elisabeth Hasselbeck.

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  • on December 26, 2012

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    I made these yesterday with the polenta & I think the polenta texture was a little off. The flavor was a bit bland as well. Next time I think I will add more seasonings & try something other than polenta. All & all, I think this recipe has potential, just needs a little fine tuning.

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