Printable Area
Gnocchi Gorgonzola
Recipe courtesy Greg Goldfogel
- Total Time:
- 35 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 tablespoons butter
- 6 ounces Gorgonzola
- Pinch ground nutmeg
- Pinch ground white pepper
- Pinch onion powder
- 1/4 cup brandy
- 1 pint heavy cream
- 1/4 cup chopped walnuts
- Homemade or store bought potato gnocchi, cooked
- 4 slices prosciutto
Directions
Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.
© Recipe courtesy Greg Goldfogel