Recipe courtesy of Meena Giri
Goat Curry
Total:
2 hr 25 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
2 hr 25 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

  • Marinade
  • 1/4 cup canola oil
  • 1/4 cup ground coriander 
  • 1/4 cup plain yogurt, lightly beaten 
  • 2 tablespoons minced fresh ginger 
  • 2 tablespoons minced garlic 
  • 2 tablespoons ground cumin 
  • 2 tablespoons kosher salt 
  • 1 tablespoon turmeric 
  • 1 teaspoon hot chile powder 
  • 1/2 teaspoon garam masala 
  • 1/4 teaspoon ground Szechuan pepper (see Cook's Note)
  • 4 1/2 to 5 pounds lean goat meat, cut into 1- to 1 1/2-inch cubes 
  • Curry
  • 1/2 cup canola oil
  • 6 cloves 
  • 6 black cardamom pods 
  • 5 bay leaves 
  • Two 3-inch cinnamon sticks
  • 1 red onion, chopped 
  • 1 yellow onion, chopped 
  • 5 medium vine-ripened red tomatoes, finely chopped or mashed 
  • 1/2 cup chopped fresh cilantro
  • Basmati rice, for serving

Directions

For the marinade: Mix the oil, coriander, yogurt, ginger, garlic, cumin, salt, turmeric, chile powder, garam masala and Szechuan pepper in a large bowl. Add the goat meat and toss to coat. Cover and refrigerate for 1 hour or up to 24 hours.

For the curry: In a large pot, heat the canola oil over medium-high heat until the oil begins to smoke. Add the cloves, cardamom, bay leaves and cinnamon sticks and cook until fragrant, 1 minute. Add the red and yellow onions and cook until translucent and the edges are beginning to brown, about 10 minutes. Add the goat and stir to coat. Reduce the heat to low, cover and cook for 30 minutes.

Add the tomatoes and cook until the goat meat is fork-tender and the sauce on the bottom of the pot has thickened slightly, another 30 minutes. Transfer to warmed platter and garnish with chopped cilantro. Serve with basmati rice.

Cook's Note

Ground Szechuan pepper can be found at most Asian markets.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Curried Goat

Recipe courtesy of Cheryl Smith

Curried Goat

Recipe courtesy of Cheryl Smith

Curry Goat

Trinidadian Curry Goat

Recipe courtesy of Allya Fete

Trinidadian Curry Goat

Recipe courtesy of Allya Fete

Goat Stew

Goat Rub

Recipe courtesy of Roger Mooking

Meatball Curry

Recipe courtesy of Aarti Sequeira

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here