Gold Miner's Chili

Recipe courtesy Steve Falkowski 1997 World Champion
Show: Challenge Episode: Chili Championship
TOTAL TIME: 2 hr 55 min
Prep: 15 min
Inactive Prep: --
Cook: 2 hr 40 min
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon New Mexico chile powder (hot)
  • 2 teaspoons salt
  • 3 pounds beef, cut into 1/4-inch cubes
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon meat tenderizer
  • 1/2 teaspoon light brown sugar
  • 1 teaspoon hot red pepper sauce
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Directions

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.

Mix in brown sugar and hot sauce just before serving.

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