Recipe courtesy of Kenney Heath
Show: Challenge
Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 Anaheim peppers
  • 2 packages chive cream cheese
  • 4 ounces prosciutto
  • 2 teaspoons dried basil flakes
  • 1 package bacon

Directions

Preheat grill over medium-high heat.

Chop off top of peppers and remove seeds. Mix cream cheese, prosciutto, and basil together. Stuff peppers with ham and cheese mixture. Wrap with bacon, grill until done, about 5 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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