Recipe courtesy of Russell's on Macklind
Print
Gooey Butter Cake
Total:
1 hr 55 min
Active:
15 min
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr 55 min
Active:
15 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

  • 3 cups homemade or store-bought raw shortbread dough
  • 4 tablespoons salted butter
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar, plus more for dusting
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs

Directions

Preheat the oven to 350 degrees F.

Press the shortbread dough into a half-sheet pan and poke holes in the dough with a fork. Bake until light golden brown, 8 to 10 minutes. Cool the shortbread for 15 to 20 minutes.

In a stand mixer fitted with the paddle attachment, cream the butter. Add the cream cheese and confectioners' sugar and continue to mix. Beat in the vanilla, salt and eggs, scraping down the sides of the bowl as you go. Pour the filling over the cooled shortbread, spreading it out evenly. Bake for 30 minutes. Cool the cake, then dust with confectioners' sugar and slice into large squares to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Gooey (With Less) Butter Cake

Recipe courtesy of Bobby Deen

Gooey Milk Chocolate, Coffee and Toffee Butter Cake

Recipe courtesy of Hedy Goldsmith

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

A Gooey, Decadent Chocolate Cake

Recipe courtesy of Tyler Florence

Short Cake's Cashew Butter Cookies

Recipe courtesy of Short Cake Bakery

Peanut Butter Chip Crumb Cake

Recipe courtesy of Hedy Goldsmith

On TV

So Much Pretty Food Here