If you can't find caramel wraps, you can melt a bag of caramels according to package directions, and spoon 1/4 cup onto a sheet of parchment. Cover with another parchment sheet and roll it into a circle to make your own wraps. These make large apples that can easily be cut in quarters.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.