Turkey Lentil Chili

TOTAL TIME: 1 hr 55 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 1 hr 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Combine the turkey, onion and garlic in a medium bowl. Mix in the Mrs. Dash Chili Seasoning Mix. Refrigerate for 30 minutes to let the flavors meld.

Heat the oil in a large pot or Dutch oven over medium-high heat. Add the turkey mixture and cook until browned. Add the chicken stock, tomatoes and bay leaf. Bring to a boil, reduce the heat to a low simmer and cook for 1 hour.

Add the kidney beans and lentils and cook for 10 minutes.

Serve the chili with a dollop of sour cream, a sprinkle of cilantro and cornbread on the side.

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