Recipe courtesy of Graham Elliot
Episode: Rise and Shine
20 min
10 min
10 min
4 servings
20 min
10 min
10 min
4 servings


  • Four 1/4-inch-thick slabs scrapple
  • 1 cup instant flour, such as Wondra
  • Salt and freshly cracked black pepper 
  • 3 tablespoons butter, plus more for frying
  • 4 slices American cheese
  • 4 hen eggs
  • 8 slices soft white bread
  • Freshly squeezed OJ, for serving


Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan. Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese. Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total. Enjoy paired with freshly squeezed OJ. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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