Recipe courtesy of Graham Kerr
Episode: Gulyas
Beef Gulya's 'Vienna Style'
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds onion, sliced
  • 1/2 cup oil
  • 1 1/2 tablespoons paprika
  • 2 pounds beef chuck cut into 2-inch pieces
  • 6 tablespoons water or veal stock
  • 1 1/2 tablespoons tomato puree
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 sprig (pinch) marjoram

Directions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.

IDEAS YOU'LL LOVE

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Sicilian-Style Stuffed Beef Roulade

Recipe courtesy of No Author

No-Fuss French-Style Beef Stew

Recipe courtesy of Weight Watchers

Beef Balls

Recipe courtesy of Emeril Lagasse

Beef Bourguignon

Recipe courtesy of Laura Calder

Beef Tagine

Beef Calvdos

Recipe courtesy of Irene Wong

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here