Beef Gulya's 'Vienna Style'

A specialty of Vienna Intercontinental Hotel, Austria
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 pounds onion, sliced
  • 1/2 cup oil
  • 1 1/2 tablespoons paprika
  • 2 pounds beef chuck cut into 2-inch pieces
  • 6 tablespoons water or veal stock
  • 1 1/2 tablespoons tomato puree
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 sprig (pinch) marjoram
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Directions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.

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