Recipe courtesy of Graham Kerr
Ceviche
Total:
2 hr 30 min
Active:
2 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Active:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds sea bass or red snapper fillet
  • 7 limes
  • 1 medium onion
  • 8 fluid ounces tomato juice
  • 10 ounces tomatoes
  • 1 ounce serrano chili pepper
  • 1 level tablespoon cilantro
  • 1 clove garlic
  • 1 tablespoon vegetable
  • 4 cloves
  • 1/2 teaspoon oregano
  • Salt
  • White pepper

Directions

Descale the fish under water, using the back edge of the knife. Then, with a sharp knife, slit down the back of the fish and carefully remove the fillets! No bones allowed!! Squeeze the juice from the limes. Slice the onion and then dice it. Blanch the tomatoes in boiling water - cool and then peel off the skin and remove the pips. Measure the tomato juice and oil. Wash, dry and finely chop the cilantro. Smash the clove of garlic. Carefully remove the pips from the pepper. Place the fillets of fish into a mincer and when minced pour the lime juice over it and season with salt and pepper- set aside in a large bowl and refrigerate for up to 2 hours or until opaque. Before serving, toss with the remainder of the ingredients and serve immediately.

IDEAS YOU'LL LOVE

Beache Ceviche

Recipe courtesy of Nikki Dinki

Octopus Ceviche

Simple Ceviche

Recipe courtesy of Ingrid Hoffmann

Ceviche Pescado

Recipe courtesy of Cooking Channel

Shrimp Ceviche

Recipe courtesy of Maria Lopez

Catfish Ceviche

Recipe courtesy of Alton Brown

Scallop Ceviche

Lobster Ceviche

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c