Place cabbage stalks, parsley
stalks, chilli and soya sauce and allow to stand at least 1 hour. Place clarified butter into frypan and add the onions
, toss lightly and add the cabbage, stir and cook 1 minute, add soya sauce mixture. Stir until soya sauce is well distributed. Add the shrimps. Stir lightly with a fork, cover saucepan
tightly, remove from heat. Mix eggs
, season with garlic, salt and pepper. Heat an omelet pan
and add the butter and sufficient eggs and cream to make one omelet. Stir well and when evenly cooked but still moist and runny on top, add one portion of the prepared filling. Turn omelet onto dish, place a small piece of butter on top and garnish
with parsley. Continue until 4 omelets are made.