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Grandma Maronis Meatballs 100 Year Old Recipe

Recipe courtesy Mike Maroni
Show: Throwdown with Bobby Flay Episode: Meatballs

Photo: Grandma Maronis Meatballs 100 Year Old Recipe

TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 1 pound ground chuck
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
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Directions

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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