Grandma Maronis Meatballs 100 Year Old Recipe

Recipe courtesy Mike Maroni
Show: Throwdown with Bobby Flay Episode: Meatballs

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Total Reviews: 2

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  • on June 02, 2013

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    I couldn't wait to buy all the ingredients for these meatballs. I followed the recipe as directed. I used 7 cloves of garlic to the meat mixture. I did add about another 1/4 cup breadcrumbs to the meat mixture to give it a little more body. I used an small ice cream scoop to measure the meatballs. Although I baked them slightly longer than 40 minutes, the bottoms of the meatballs were more brown and crispy than what they were probably supposed to be. Next time, I'll bake them for 35 minutes. These meatballs were the BEST I've ever had! The recipe took some time to prep all the ingredients, but once that was all done, they were really easy. I'll double the recipe next time to have extra meatballs to keep in the freezer. Definitely will make these again!

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  • on June 02, 2013

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    I have made just about every recipe for meat b all's out there. These are awesome. Did everything according to recipe. Just added a little salt and pepper. And 1tsp ground up mint leaves. Very tender w great flavor!!!!

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