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By kelleyred
Fort Worth,TX
on July 18, 2011
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This was a fun and tasty treat. The variations are endless. While I did not use the caramel, the chocolate drizzle was a fine substitute. I bought a large warehouse's ice cream which made for a very creamy mixture. I also used Weller 80 proof for the bourbon. So maybe next time I will try kahlua or even Creme de Menthe.
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