Recipe courtesy of Maialino
Episode: European Sweets
Total:
2 hr 5 min
Active:
25 min
Yield:
7 quarts
Level:
Easy

Ingredients

  • 870 grams old-fashioned rolled oats, such as Quaker
  • 510 grams chopped pecans 
  • 196 grams shredded unsweetened coconut 
  • 150 grams pumpkin seeds 
  • 2 teaspoons kosher salt 
  • 400 grams maple syrup 
  • 330 grams extra-virgin olive oil 
  • 270 grams light brown sugar 
  • 275 grams golden raisins 
  • 225 grams dried currants 

Directions

Preheat the oven to 250 degrees F.

Combine the oats, pecans, coconut, pumpkin seeds and salt in a large bowl.

Mix the maple syrup, oil and light brown sugar in a large microwave-safe bowl and microwave until the sugar has dissolved.

Combine the dry ingredients with the wet ones and spread the granola over 3 full sheet trays.

Bake the granola in batches, mixing occasionally to insure even baking, until dry and light, 20 to 30 minutes. Carefully mix in the raisins and currants and bake until golden brown, about 20 minutes more. Mix the granola one final time after it is removed from the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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