Granola Bars

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Working Hard and Living Healthy

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on May 01, 2013

    Flag

    These were outstanding. Loved the toasted coconut and almonds. I like sweet and savory this is it. I don't feel like I'm spoiling my supper if I eat one while making supper. They don't harden so much that you break a tooth but don't crumble where you can only use them as a garnish for yogurt. I will be making these again and as gifts for teachers, family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 16, 2013

    Flag

    I absolutely love this recipe, the bars are super easy to make and always tasty. I add 1 extra teaspoon of honey and a bit more cinnamon. I've also made them with with less cranberries and put a few dark chocolate chips on them when they were warm..yummy. I always cut them when they are warm and i've never had any problems with them falling apart. Today I'm trying them with dried pineapple and dried unsweetened coconut for a different take on them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2013

    Flag

    Easy to make, taste good! Will make again. We did substitute pecans for the walnuts. Agree with other reviewers, might add a little more cinnamon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 20, 2012

    Flag

    Very easy and GREAT. I did substitute the Wheat Germ for Flax Seed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2012

    Flag

    They were ok. If you try to taste while they are still warm they fall all to pieces. I think it needed a little more honey in it. I might try and make them again but I will change it up a bit.
    They were ok I guess it just didn't wow me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    I have been searching for an easy recipe for Granola Bars. This one is perfect. They are so good! I did, however, make a few changes. I used raw cashew's instead of Almonds.
    I also added more cinnamon. I made them today using a combination of dried cherries and raisins and I used Bobs Mill 5 grain old fashioned oats in place of just the plain oats. Can't wait to taste them, they should be good.
    These bars are very easy to make and not sweet at all, they are just right! It is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 24, 2012

    Flag

    My only change would be to add an extra teaspoon of cinnamon (but that is just my personal taste--I enjoy a lot of cinnamon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.