Recipe courtesy of Trident Hotel
Episode: Grapefruit Crab
Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

  • 2 small grapefruit, halved
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 tablespoon clarified butter
  • 1 lemon, juiced
  • 8 ounces cooked crabmeat, finely chopped
  • 8 ounces mayonnaise
  • 1 ounce pimento, sliced thinly

Directions

Preheat broiler. To section grapefruit, cut out core, then cut along the sides of the "shell" and remove fruit, keeping skin intact. Remove membranes. Saute grapefruit sections and peppers in clarified butter on medium heat. Add lemon and crabmeat. Reduce heat to low.

Spoon saute mixture into grapefruit shells. Spoon mayonnaise on top. Cross 2 pimentos on top of mayonnaise. Broil for 4 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Grapefruit Vesper

Recipe courtesy of Bobby Flay

Grapefruit Kiss

Grapefruit Brulee

Recipe courtesy of Alton Brown

Grapefruit Mint Juice

Recipe courtesy of Robyn Youkilis

On TV

So Much Pretty Food Here