Grapefruit Crab

A specialty of Trident Villas, Port Antonio, Jamaica
Show: The Galloping Gourmet Episode: Grapefruit Crab

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TOTAL TIME:25 min
Prep:10 min
Inactive Prep:--
Cook:15 min
YIELD:4 servings
LEVEL:--

Ingredients

  • 2 small grapefruit, halved
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 tablespoon clarified butter
  • 1 lemon, juiced
  • 8 ounces cooked crabmeat, finely chopped
  • 8 ounces mayonnaise
  • 1 ounce pimento, sliced thinly

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Directions

Preheat broiler. To section grapefruit, cut out core, then cut along the sides of the "shell" and remove fruit, keeping skin intact. Remove membranes. Saute grapefruit sections and peppers in clarified butter on medium heat. Add lemon and crabmeat. Reduce heat to low.

Spoon saute mixture into grapefruit shells. Spoon mayonnaise on top. Cross 2 pimentos on top of mayonnaise. Broil for 4 minutes.

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