Greek Saganaki

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 8 (1/2-inch) slices Kasseri cheese
  • Salt
  • Freshly ground black pepper
  • 2 cups brandy
  • 1 cup flour
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Directions

Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned flour, coating completely. In a large saute pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice. Remove from the pan and serve with the pita bread and olives.

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5

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  • on May 16, 2011

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    Very yummy. Give cheese a try to end your meal instead of sweets.

    people found this review Helpful.
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