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Greek-Style Stuffed Peppers

Photo: Greek-Style Stuffed Peppers

TOTAL TIME: 1 hr 10 min
Prep: 15 min
Inactive Prep: --
Cook: 55 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 pound lean ground beef
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 medium zucchini, coarsely grated (about 2 cups)
  • 1 small onion, minced (about 1 cup)
  • 1/2 cup bulghur
  • 1 egg, lightly beaten
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 3 red bell peppers, halved lengthwise, cores and ribs removed
  • 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
  • 1/3 cup crumbled feta cheese
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Directions

Preheat the oven to 350 degrees F.

In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.

Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

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5

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  • on August 08, 2012

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    Taste is fantastic and you will last you for more then a day!

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  • on February 06, 2012

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    Amazing! I am a fast food/eating out junkie and this is one of the first recipes I made after deciding to clean up my diet and I loved them! I even left out the zucchini because I completely forgot them when I went grocery shopping and they were still delicious! Thanks Ellie!!

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  • on January 26, 2012

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    Awesome and very easy as well as nutritious. Definitely a keeper!

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