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Average Rating:
Total Reviews: 5
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By Jankunia
on August 08, 2012
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Taste is fantastic and you will last you for more then a day!
By tlaycox
Columbus, Ohio
on February 06, 2012
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Amazing! I am a fast food/eating out junkie and this is one of the first recipes I made after deciding to clean up my diet and I loved them! I even left out the zucchini because I completely forgot them when I went grocery shopping and they were still delicious! Thanks Ellie!!
By kparks2
Saint Petersburg
on January 26, 2012
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Awesome and very easy as well as nutritious. Definitely a keeper!
By phyllislynch_10...
sewickley, PA
on January 11, 2012
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A delicious recipe. I read the other reviewer's comment about the cooking time. My peppers were perfectly cooked because I used my Mom's trick of sautéing the meat first then adding all of the other ingredients . The result is faster cooking time and the dish perfectly cooked. Thanks Ellie for a great recipe.
Phyllis
By AthenaP92
on November 13, 2011
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I made these stuffed peppers last night for dinner. They were absolutely delicious! Very flavorful. My only complaint is that they took much longer to cook than the recipe stated. I cooked them for the amount of time stated, but when I went to cut mine open, it was still very pink inside. I turned the oven up to 375 and put them in for another fifteen minutes, and they still weren't quite done. Then, I turned the oven up to 400 and cooked them for another ten or fiften minutes. When I cut them open this time, they were still slightly pink, but edible. I just ate them like that, and they were very good, but I wish the recipe had an accurate baking time.