COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on November 23, 2012

    Flag

    I made this for Thanksgiving. I was great. Everyone loved it. I didn't think it took too long to make, I have made other recipes that took way longer in the pursuit of not using canned creamed anything.
    I would definitely recommend for holidays or other gatherings.
    It even tastes good the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 29, 2012

    Flag

    I felt there was a lot of time spent on prep for this dish . The outcome was not what i expected .
    The dish was somewhat bland and a bit of a mess. I'm not a fan of the old green bean casserole that you find at pot lucks and covered dish dinners. I wanted to find a GB Cass dish that doesn't use cream of mushroom soup (disgusting. But this dish really just did not hit the spot , will keep up the search . As far as Tyler Florence recipes go , I had great success with his other dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2011

    Flag

    This was a very rustic recipe with a lot of flavor. I would recommend this for Thanksgiving dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.