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Average Rating:
Total Reviews: 3
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By SWTPO
Surprise, AZ
on November 23, 2012
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I made this for Thanksgiving. I was great. Everyone loved it. I didn't think it took too long to make, I have made other recipes that took way longer in the pursuit of not using canned creamed anything.
I would definitely recommend for holidays or other gatherings.
It even tastes good the next day.
By dfree01foody
columbia, SC
on October 29, 2012
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I felt there was a lot of time spent on prep for this dish . The outcome was not what i expected .
The dish was somewhat bland and a bit of a mess. I'm not a fan of the old green bean casserole that you find at pot lucks and covered dish dinners. I wanted to find a GB Cass dish that doesn't use cream of mushroom soup (disgusting. But this dish really just did not hit the spot , will keep up the search . As far as Tyler Florence recipes go , I had great success with his other dishes.
By katebos
Bakersfield, CA
on November 20, 2011
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This was a very rustic recipe with a lot of flavor. I would recommend this for Thanksgiving dinner!