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By bluebird88k
Toms River, NJ
on November 19, 2011
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I have been making this recipe for quite a few years now, it's fabulous!! It's Thanksgiving again and of course one of my daughters has requested that I bring this casserole and she doesn't even like mushrooms, it's that good!!
The recipe is very easy. Everyone adores it especially the fried onions on the top. I usually make the onions the day before, put them in a ziplock bag and then hide the bag from my family so that they don't eat them. Grinding the rice for the breading on the onions makes them oh so crunchy and they stay crunchy!