Serve a classic creamy casserole or try simply roasting or sauteing the snappy green vegetable.
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PHOTO 10 of 21
Recipe courtesy of Daisy Martinez
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Alton Brown
Recipe courtesy of Tyler Florence
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Michael Chiarello
Recipe courtesy of Laura Calder
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Ching-He Huang
A side dish of haricots verts with rosemary gives any meal a special touch.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
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