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Green Beans and Walnut Salad
2000 Cheryl Smith
- Total Time:
- 20 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- None
- Yield:
- 12 servings
Ingredients
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/2 cup olive oil
- 1 tablespoon sugar
- Salt and fresh ground pepper
- 3 pounds haricots verts, blanched
- 1 red onion, slivered
- 1 1/2 cups walnuts, toasted
Directions
In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.
© 2000 Cheryl Smith