Printable Area
Green Chile and Cheddar Cornbread
Recipe courtesy Chamisa Weinmeister, Known World Guides
- Total Time:
- 1 hr 20 min
- Prep:
- 30 min |
- Inactive Prep:
- 5 min |
- Cook:
- 45 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 box your favorite cornbread mix
- 1 green chile, roasted, skinned, seeded and diced
- 1 cup grated Cheddar
Directions
Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.
© Recipe courtesy Chamisa Weinmeister, Known World Guides