Green Goddess Dressing

Copyright 2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 12 min
Prep: 12 min
Inactive Prep: --
Cook: --
 
YIELD: 8 servings, about 1 cup, serving size: 2 tablespoons
LEVEL: Easy

ingredients

  • 1 scallion (white and green parts), coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Directions

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container

Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg

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  • on January 14, 2012

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    very good, I would make either early that morning or ONE day before. I added 1 tablespoon of mayo and 3/4 of the avacado because mine was small. I also did not have white wine vinager so I use 1 T of red wine and 2 T champagne vinager. Very creamy did for a party--everyone loved it !!!!!

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