Green Mango Chutney

Recipe courtesy Cheryl Smith
TOTAL TIME: 1 hr 45 min
Prep: 30 min
Inactive Prep: --
Cook: 1 hr 15 min
YIELD: 2 large jars
LEVEL: --

ingredients

  • 1 teaspoon ground coriander
  • 4 green mangoes, peeled, cored, and sliced
  • 2 limes, juiced
  • 1/4 cup rice wine vinegar
  • 2 tablespoons ginger, minced
  • 1 cup Demerara sugar
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Directions

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

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  • on December 27, 2012

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    Easy & good.

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