Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.