Recipe courtesy of John Caputo
Episode: Cheese
Print
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon Champagne vinegar
  • Salt
  • 4 ounces cream fresh goat cheese
  • 1 ounce white Cheddar cheese, grated
  • 1 ounce Gruyere cheese, grated
  • 2 to 3 tablespoons truffle oil (see Cook's Note)
  • 1 ounce pine nuts, toasted
  • 4 slices sourdough bread
  • 2 ounces (1/4 cup) clarified butter

Directions

Preheat the oven to 375 degrees F.

In a medium saute pan, heat the olive oil to medium heat. Place the onions in the pan and over low heat, slowly cook the onions. Cook until onions are soft and sweet, approximately 15 minutes. When done, season the onions with sugar, vinegar, and salt to taste. Remove the onions from the pan and set aside to cool. 

Have cheeses at room temperature. Put the goat cheese, Cheddar cheese, and Gruyere cheese in a bowl and mix together well. Season the cheeses with the truffle oil.

Assemble the sandwiches by placing half of the cheese mix on 1 slice of bread, 1/2 of the onions on a second slice and top with 1/2 the toasted pine nuts. Join the two pieces of bread and repeat the process for the second sandwich.

In a large saute pan, (large enough for two sandwiches) place the clarified butter and bring to medium heat. Carefully place the sandwiches in the pan and toast each side for approximately 2 minutes each. Remove the pan from the stove and place in oven to heat through to the center of the sandwich, about 3 minutes. Carefully, remove the pan from the oven and serve the hot sandwiches.

Cook's Note

Truffle oil can be found at gourmet food markets and online. The onions can be made up to 2 days ahead of time and reserved in the refrigerator.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Griddled Mac 'N' Cheese

Recipe courtesy of Vernalicious

Griddle Cake Sandwich with Candied Bacon, Fried Green Tomato and a Sunny-Side Up Egg

Recipe courtesy of Ryan Lamon|Diana Lamon

Grilled Cheese Sandwich

Recipe courtesy of Kelsey Nixon

Pimento Cheese Sandwiches

Recipe courtesy of Dan Pashman|Laurie March

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here