Recipe courtesy of Tanya Holland
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Grilled and Smoked Tomato Relish
Total:
17 min
Prep:
10 min
Cook:
7 min
Total:
17 min
Prep:
10 min
Cook:
7 min

Ingredients

  • Hickory chips, soaked in water
  • 8 plum tomatoes, halved
  • 1/3 cup diced shallots
  • 1/4 cup capers
  • 3 tablespoons red wine vinegar
  • 1/3 cup chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • Salt and pepper

Directions

Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

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